Non-IgE-mediated food allergy: Evaluation and management

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IgE- AND NON-IgE MEDIATED FOOD ALLERGY IN CHILDREN

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IgE-mediated food allergy.

The behaviour of some immunologic parameters was studied in order to explain the presence or the lack of symptomatology in subjects with IgE specific to foods. In particular, we compared the levels of serum and salivary IgA and IgE antibody specific to apple in 33 patients allergic to birch and with anti-apple IgE, of whom 24 had oral allergy syndrome after eating apple and nine were apple tole...

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Non-IgE-mediated food allergy: a tolerance induction protocol

Background Cow’s milk proteins allergy (CMPA) is the most common food allergy in childhood, affecting up to 2.5% of infants. The immune mechanisms underlying non-IgE-mediated clinical presentations, which mostly affect the gastrointestinal system and are sometimes very severe, are not fully understood. Currently, specific oral tolerance induction (SOTI) is available as a specific treatment for ...

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Non-IgE Mediated Food Allergy Development after Liver Transplantation?

Submit Manuscript | http://medcraveonline.com are typically allergic to multiple foods [3]. The pathogenesis of TAFA is not still completely known. Increasing data support the concept that the functioning liver itself, in addition to tacrolimus immunosuppression, is one of the main contributors to TAFA in these patients. In the light of recent literature findings, further possible mechanisms mi...

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Non-IgE-mediated food allergy? A case report

Results All SPTs yielded negative results. IgE was <0.35 KU/L to all the allergens tested. Epicutaneous tests were negative as well. No pathological findings were found in the upper endoscopy or biopsies performed. Simple blind oral provocation test with pineapple was positive, with immediate report of oral itching, tongue edema, cough and dysphagia. The patient refused to continue the allergol...

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ژورنال

عنوان ژورنال: Paediatrics & Child Health

سال: 2021

ISSN: 1205-7088,1918-1485

DOI: 10.1093/pch/pxaa131